Chinese Food
All Recipes
Mango flow heart Cupcake
Recently, I prefer sandwich cake. Because it can meet two needs at one time. First, I can eat the soft cake body, and then I can taste the fillings of different tastes. Even a common cupcake. After the sandwich is put in, the level of the cake I... ...
Stir fried pork with carrot
The sweet carrot neutralizes the mellow taste of the streaky pork. Instead, it makes this dish delicious. It gives the taste buds unique enjoyment. The methods are shared. It is nutritious, healthy and delicious. -
Fruit and vegetable crispy food for baby
This way of making fruit and vegetable crisps is also super simple. It can be done in just a few steps. It's really a second to learn. I tried four ingredients at once this time. Carrots, sweet potatoes, purple potatoes and apples. Each one was ... ...
Spring warm flower blooming tea strawberry cake (suitable for zero base)
Spring flowers bloom. Fresh tea with sour and sweet strawberries. Would you like this cake? Zero foundation. Don't worry about plastering. One spoon will do it. Don't worry about mounting flowers. It's simple and elegant. Try it now. It must be ... ...
Catch the taste of spring. Stir fry rape moss with garlic
This dish can only be eaten in such a season. It is said that the rape moss from the vegetable shed is the same way. But where is the taste of the rape moss from the big vegetable shed in Shanghai-
Stewed rice with bean curd
It's a stew that doesn't change meat. It's also one of my favorite stews. The combination of beans and potatoes is really amazing. Try it. It won't let you down -
Stir fried meat with carrot and fungus
Auricularia auricula is rich in nutrition. It contains a lot of protein, polysaccharide, calcium, iron, phosphorus, polysaccharide colloid, carotene, vitamin B1 and other nutrients. It is known as the top of bacteria . Often eat nourishing and m... ...
Dumplings with egg and shrimp
I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...
Salted chicken
It's one of my family's dishes. It's hot and cold. It's suitable for all seasons. It's soft and juicy. My 2-year-old children have a good time. -
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Steamed tilapia
Tilapia. Also called African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It usually lives in fresh water. It can also live in salt water with different salt content. It can also live in shallow water of lakes, riv... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Chicken and mushroom oatmeal porridge
A bowl of simple and quick letinous edodes chicken oatmeal. Kwai can not only be able to clear the bowls after the festival. If you are losing weight, it is also good to have a weight loss breakfast. -
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
